€ o s § C h ic k e n & C h e e s e Z h M

o d a s

Prep :

1 0

m in . B ake:

4 0

m in . M a k e s :

6

servin g s

W ith Campbell's®

Cream of Chicken soup

it's never the same chicken twice.

I

g r e a t f o r C oo k in g

I

m

.

.

1

can

(1 0

b oz.) Campbell's® Condensed Cream o f Chicken

2

cups chopped cooked chicken

Soup (Regular,

9 8

% Fat Free o r Healthy Request®)

C cup shredded M o n terey Ja ck cheese

C cup sour cream

6 flo ur tortillas (6 "), w arm ed

1

cup Pace® Picante Sauce

1

small tom ato, chopped

2

tsp. chili p ow d er

1 green onion, sliced

1

. S tir th e soup , so u r crea m , p ica n te sau ce a n d chili p o w d e r in a m e d iu m b o w l.

2

. S tir

1 cu p

p ica n te sau ce m ix tu re, ch ick en a n d ch eese in larg e b o w l.

3

. D iv id e ch icken m ix tu re a m o n g to rtilla s . Roll u p th e to rtilla s a n d p lace s e a m s id e up

in

2

-qt. s h a llo w b ak in g dish. P o u r re m a in in g p ic a n te sa u ce m ix tu re o v e r fille d to rtilla s.

C o v e r b ak in g dish.

4

. B a k e a t

3 5 0

°F. fo r

4 0

m in. o r u n til e n ch ila d a s a re h o t a n d b ub b lin g . T o p w ith to m a to a n d o n io n .

So many, many reasons it's so.

..

M'm! M'm! Good!’

F o r h u n d r e d s o f d e l i c i o u s r e c i p e i d e a s e x p l o r e C

a m

p b e l l s K i t c h e i |l . C O I T I